Last Minute Veggie Side Dishes

Brussel Sprouts can be Yummy

With the “Big Meal” less than a few hours away, some of you still might not know what dish to bring to your family get-together. Or maybe you are hosting Thankgiving this year and feel like you need to add another side dish, but you don’t have a lot of time or energy.

Roasted Brussel Sprouts and Roasted Butternut Squash are two super easy, delicious, and healthy side dishes.

Roasted Brussel Sprouts

Brussel Sprouts
Olive Oil
Salt & Pepper

1) Cut off ends of Brussel Sprouts and cut them in half.

2) Toss with olive oil, salt & pepper and place in a large casserole dish greased with olive oil.

3) Bake in preheated 400 degree oven for about 40 minutes – should be fork tender.

Watch the Thursday Light video: Jro and I show how to make Roasted Brussel Sprouts: http://youtu.be/4JNPQ3wN7VU 

Roasted Butternut Squash

Butternut Squash, peeled and cubed (you can buy this pre-prepared at the grocery store)
Olive Oil
Salt & Pepper

1) Start with Butternut Squash that has already been peeled and cut into cubes or pieces.

2) Toss Butternut Squash with olive oil, salt & pepper in a large bowl.

3) Spread Buttnernut Squash across a greased baking sheet.

4) Bake in a pre-heated 400 degree oven for 40 minutes. Should be fork tender.

I hope you enjoy these super easy, heart-healthy, and delicious side dishes. Happy Thanksgiving and happy holidays y’all!

Follow us on Facebook: www.facebook.com/vegetarianlight

Advertisement