If you are like me, you ate too much this holiday season and probably spent too much money also. This recipe will help you satisfy three resolutions: eating healthy, eating low fat or losing weight, and saving money. Plus it’s easy to make (saves time), and delicious!
Savory Bean and Hominy Soup
Savory Bean and Hominy Soup (vegan)
3 15 oz. cans of Great Northern Beans, drained
1 15 oz. can of stewed tomatoes
1 15 oz. can of hominy
1 can of Rotel diced tomatoes with green chiles
½ cup of frozen or drained canned corn
About 2 cups of water
2 tbsp. cilantro
1 tbsp. cumin
1) Mix all ingredients together in a very large kettle.
2) Bring to a quick boil. Then reduce heat to a simmer.
3) Simmer for about 20 minutes.
4) Serve steaming hot by itself or with your choice of toppings: cheese, sour cream, olives, diced red onion, diced avocado, or tortilla chips.
Ingredients
Happy New Year!
Follow us on Facebook at: www.facebook.com/vegetarianlight
